Baked Ravioli
It's quick and easy - perfect for a day/night meal or company on the weekend. It's also a great way to sneak some extra veggies into your family's dinner!
Baked Vegetable Ravioli
Ingredients:
Baked Vegetable Ravioli
Ingredients:
- 1 package of frozen cheese ravioli (cooked as instructed on package)
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 2 small zucchinis, chopped
- 1 jar pasta sauce
- 1 can stewed or crushed tomatoes with garlic
- 1 tsp oregano
- 1 tsp basil
- 3 mushrooms, sliced
- 1 can sliced olives
- 4 ounces shredded mozzarella
Directions:
- Heat oven to 350. Spray a 9x13 glass dish with cooking spray.
- Cook ravioli as instructed on package and drain. Place into a separate bowl.
- Slice your veggies. Note: feel free to substitute whatever vegetables you have in your refrigerator. This is a great way to use up leftovers!
- Heat olive oil in a large saucepan over medium heat until hot. Add garlic and cook for 1 minute.
- Add ravioli and coat. Add all remaining ingredients and stir. (You many need to transfer this to a larger bowl to mix.)
- Pour into prepared baking dish and sprinkle cheese on top.
- Bake 25-30 min until hot and bubbly.
